A set of business processes reference to the scope of ISO standard with accordance to the standard’s contents similarly Annex-L. The intention of this comprehensive document is to reflect the conformity of desired MSS as documented information. However; this document is not mandatory any more in all the recent MSS’s.
Data Governance is a system of decision rights and accountabilities for information-related processes, executed according to agreed-upon models which describe who can take what actions with what information, and when, under what circumstances, using what methods Data Governance is required to ensure that an organization’s information assets are formally, properly, proactively, and efficiently managed throughout […]
There are clear benefits that stem from putting a data governance framework in place, as opposed to having nothing. For example, the reason why data governance exists as a concept in the first place is to establish a common understanding of data across your organization. This includes providing a consistent view of the information, as […]
Good data management will make your organization more productive. On the flip side, poor data management will lead to your organization being very inefficient. Good data management: Makes it easier for your employees to find and understand the information that they need to do their job. Allows your staff to easily validate results or conclusions […]
Data management is an administrative process that includes acquiring, validating, storing, protecting, and processing required data to ensure the accessibility, reliability, and timeliness of the data for its users. Data management software is essential, as we are creating and consuming data at unprecedented rates. SKILLS Five Data Management Skills that are important for successfully managing […]
HACCP Principles HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards based on the following seven principles: Principle 1: Conduct a hazard analysis. Principle 2: Determine the critical control points (CCPs). Principle 3: Establish critical limits. Principle 4: Establish monitoring procedures. Principle 5: Establish corrective actions. Principle 6: Establish […]
A critical control point is defined as a step at which control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an acceptable level. The potential hazards that are reasonably likely to cause illness or injury in the absence of their control must be addressed in […]
Being an all-encompassing standard that is integrated with other management systems, the ISO 37001:2016 ABMS certification provides several benefits: Competitive advantage over other organizations Greater awareness on the output of bribery Enhanced aptitude for the prevention of corruption Expansion of business opportunities Continual improvement of services and products Enhancement of the organization’s reputation Facilitation of […]
International Reputation When you become accredited to ISO 17025, your laboratory will be able to win a great reputation and shows that it has high standards, putting it above competitors. Cost Reduction ISO 17025:2017 has strict guidelines and requires labs to carefully monitor results. Getting accurate and precise results helps minimize the lab’s operational costs. […]
Suitable for both small and large organizations Better internal management Less errors Increase in efficiency, productivity, and profit Improved customer retention and acquisition Consistent outcomes measured and monitored Globally recognized standard
